Fishing forum > smoking trout

Author Topic: smoking trout
Fish'n BC

Last year I smoked alot of salmon, but when it came to trying trout it seemed pointless to pinbone and awkward to debone. Seeing some photos of trout smoked whole: I was wondering if people bother deboning trout at all. When smoking small to average sized trout: do most people just filette them or do they debone and/or pinbone them as well?

We just smoke them whole. Pretty easy to pull the bones + skin off once smoked up. MMMM smoked kok's are nice. Also the rainbows from up around highway 24 with nice red meat. Tasty! Give it a try. I do enjoy my Auto smoker. I don't Like the white meat trout from around the lowermain land...I just let those little fish from these parts go. Good fun still. Good luck with your smoking.
Fish'n BC

Thanks Catch! Sounds good. Hope to get up to the cariboo to do some fishing this year.

Fishing forum > smoking trout


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